Baton Rouge Community College (BRCC) and Tre’s Street Kitchen held a ribbon cutting ceremony today to announce the opening of the new on-campus eatery. The new dining location, located in the Bienvenue Student Center on BRCC’s Mid City campus, 201 Community College Drive, promises to bring a unique culinary experience to the college community.
Tre’s Street Kitchen prides itself on house-made sauces and signature dishes like their mouthwatering hand-pattied Street Burgers and savory house-made Cajun Alfredo, reflecting a fusion of ‘where Midwestern cuisine meets Southern soul.’
“We’re fortunate to have a high-quality food vendor such as Tre’s Street Kitchen to
service our students, faculty, staff, and individuals in the community,” said BRCC
Chancellor Dr. Willie E. Smith. “To have a local award-winning partner that prides
itself on quality ingredients and great service brings tremendous value to our growing
BRCC community.”
Tre’s Street Kitchen is open Monday through Thursday from 8 a.m. to 2 p.m. and will
serve breakfast and lunch options. Takeout, pickup, and delivery services are available
by calling 225-205-9203.
“We are thrilled to bring Tre’s Street Kitchen to Baton Rouge Community College and
serve its vibrant community,” said restaurant owner and chef Tremaine Devine. “Our
commitment to using high-quality ingredients and delivering unforgettable dining experiences
remains at the forefront of everything we do. We look forward to building a lasting
partnership with BRCC, enriching the campus life through our passion for food.”
Tre’s Street Kitchen is headquartered in Baton Rouge and specializes in campus dining
for higher education, catering for stadiums and arenas, and providing meal services
for corporate and government clientele. The restaurant is also known for its mobile
and disaster-relief catering services. For more information about Tre’s Street Kitchen,
visit www.tresstreetkitchen.com.